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Soups Горячие блюда Салаты SIDE DISHES SAUCES BEVERAGES

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Soups

Горячие блюда

Салаты

SIDE DISHES

SAUCES

BEVERAGES

Categories

Soups

Горячие блюда

Салаты

SIDE DISHES

SAUCES

BEVERAGES

Soups Горячие блюда Салаты SIDE DISHES SAUCES BEVERAGES

Soups

Lamb shurpa is a traditional Central Asian soup with lamb meat, onions, garlic, carrots and potatoes, seasoned with pepper and herbs.

Mampar is a rich and aromatic dish that combines the rich taste of beef, the freshness of vegetables and the special aroma of seasonings.

SAN TAN RU Spicy Beef Soup

San tan ru is a spicy Korean beef soup with the addition of hot peppers, garlic, herbs and spices. The rich meaty flavor of beef is combined with the spicy spiciness and aromas of oriental seasonings, creating a rich and flavorful soup.

Горячие блюда

Lagman suyru is a fragrant Central Asian soup with marinated meat, thin noodle strings of dough, pepper for spiciness, Chinese cabbage, onion, and celery.

Lagman guiru is a traditional Asian dish that combines the rich flavors of marinated meat and fresh vegetables. Freshly prepared dough turns into elastic noodles, which become the basis of this dish.

Lagman tsomyan is a hearty and rich dish, popular in Central Asian cuisine, which combines the richness of the taste of meat with the tenderness of lagman noodles and the freshness of vegetables.

Uzbek pilaf is prepared by stewing for quite a long time over low heat, which allows the ingredients to be well saturated with each other’s taste and create a rich, rich aromatic taste.

Uzbek pilaf 1 kg

Uzbek pilaf is prepared by stewing for quite a long time over low heat, which allows the ingredients to be well saturated with each other’s taste and create a rich, rich aromatic taste.

Wanja xai is a rich and flavorful dish that harmoniously combines tender beef and fresh vegetables.

Lazji Xiay is a juicy and aromatic dish with pronounced flavors of meat, vegetables and spices, typical of southern Chinese cuisine.

Салаты

Funchoza Salad Oriental

Oriental funchose salad is a light oriental dish of funchose mixed with vegetables, herbs, onions and garlic. Dressed with soy sauce or vinegar, with the addition of vegetable oil.

Achuchuk salad is usually prepared quickly and simply, combining fresh vegetables with aromatic green and spicy ingredients.

SIDE DISHES

Onion rings are made from thinly sliced fresh onion rings, usually coated in a thin layer of breading or flour and fried in deep oil until golden brown.

French fries is a classic snack dish consisting of potatoes cut into thin sticks and deep-fried in deep oil until golden brown.

SAUCES

Heinz Cheese Sauce 0.25 ml

Heinz Cheese Sauce 0.25 ml

Heinz Ketchup Sauce 0.25 ml

Heinz Ketchup Sauce 0.25 ml

Heinz BBQ sauce 0.25 ml

Heinz BBQ sauce 0.25 ml

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Every day: 10:00 – 22:45