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Oki Doki
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Categories
Суши
Гунканы
Роллы
SIDE DISHES
SAUCES
BEVERAGES
Суши
Гунканы
Роллы
Roll with Dill
192 g.
Roll with dill is an exquisite combination of sea freshness and aromatic dill. On a base of nori and rice, tender slices of eel and salmon are delicately arranged, wrapped in crispy cucumber slices. Mayonnaise gives the roll a delicate texture and complements its flavor, while fresh dill adds a bright green accent and fresh taste.Roll Canada
243 g.
Roll "Canada" is the embodiment of sophistication and variety of tastes. On a base of nori and rice, delicate slices of salmon and cremette cheese are delicately arranged to create a soft and creamy texture. The fragrant avocado and tender eel add freshness and flavor, while the unagi sauce gives the dish a deep, rich flavor.Roll Samurai
182 g.
The Samurai roll is a powerful union of flavors and textures, the embodiment of strength and sophistication. With a base of nori and rice, the smoked chicken slices shine, adding deep flavor and rich flavor. Crispy iceberg and juicy traffic light peppers add freshness and color to the dish, while the fluffy tamago omelette adds a delicate texture.Roll Bonito
225 g.
Roll "Bonito" is an exquisite combination of Japanese traditions and modern taste. Crispy cucumbers are delicately arranged on a traditional bed of nori and rice, surrounded by delicate cremetta cheese. Inside the roll is flavorful grilled salmon, adding richness and texture, while tuna flakes give the dish a sophisticated maritime accent.Roll with Cheese
194 g.
Roll with cheese is an exquisite combination of tenderness and richness of flavors. Soft cremetta cheese and creamy avocado are delicately placed on a base of nori and rice, creating a soft and creamy texture. The crispy grilled salmon adds extra warmth, and the cheddar cheese adds a rich, intense flavor.Philadelphia Roll with Tuna
257 g.
Roll "Philadelphia with tuna" is an exquisite combination of softness and richness of flavors. Soft cremetta cheese and creamy avocado are delicately placed on a base of nori and rice to create a delicate base. On top, tender slices of fresh tuna add rich seafood flavor, while fresh scallions add brightness and freshness to the dish.